You may or may not have seen the posts about my Mum’s wedding in September. In that post you’ll have seen pictures of the above Pop Cakes. My mum and I are both huge lovers of cake; any sort will do! So when I found the above book in TKMaxx I had to buy it. When flicking through the pages we came up with the idea of making pink Popcakes for her wedding as a gift for her guests.
At the time it seemed like a great idea; who wouldn’t love cute little pink cakes! However come 10.30pm the night before the wedding when we were still decorating the Popcakes, we were soon regretting it! Despite how stressful this idea became, the end result was amazing. The wedding guests were fascinated, and in awe when they discovered that my Mum had made them herself. So I thought I would show you how we did it.
Step 1- Firstly, a cake needs to be made. We used the recipe given in the book for a simple chocolate sponge cake. For the 100 popcakes that we made we had to bake 6 chocolate cakes and leave them to cool.
Step 2- To make the cake balls, the cakes were blitzed into crumbs then mixed with cream cheese, and icing sugar. This makes the cakes into a moist mouldable texture, that is quite similar to a ganache. We also added bashed up Crunchie to our mixture to add something special to half of the popcakes. We then moulded the mixture into 100 little balls, mounted them on sticks and popped them into the freezer for 15 minutes to allow them to solidify.
Step 3- The fun part; decorating! We ended up with 3 different looks for our popcakes. One was just pink icing with a pink icing rose on the top. The second was pink icing dipped into pink sugar.The third look was meant to resemble a flower, and involved pink and white swirls (as you can see above). The joy with popcakes is that you can be so creative with them, any colour, shape or design. I have seen little teacups and tea pots, dinosaurs, people, and food items such as hotdogs and slices of cake.
So that’s a short and sweet explanation on how we made our popcakes. It took a lot of time to make 100 of them, and it was a lot of hard work, but the final product was delicious and a big success with all the wedding guests. I think they are an excellent idea for wedding favours or even for Christmas presents!